Chinese Food
All Recipes
Yang Jiujiu food diary 036 Langya potato
It's a very common street snack in Sichuan. Potato control must be eaten.
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Langya potato (home cooked)
The baby likes to eat so much that she can eat it
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Steamed grouper
This is a wild grouper on the sea floor. The fish is very delicious.
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Langya potato (non fried version)
This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's ... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
